Cook Time: 20-22 minutes
Servings: 4

Ingredients:
1 package  Tyson® Pork Loin in Sweet & Tangy BBQ Sauce (17.6 oz.)
1 package refrigerated, large reduced-fat biscuits, 16.3 oz.
1 bag cole slaw mix (shredded cabbage and carrots), 14 oz. 
3/4 cup light ranch dressing

Preparation Instructions:

1. Preheat oven to 375 degrees Fahrenheit.
2. Empty contents of pork into tray. Using two forks, shred pork by pulling in opposite directions across the grain. Stir pork into BBQ sauce (in tray) until meat is coated and liquid is absorbed. Set aside.
3. Heat Tyson® Pork Loin in Sweet & Tangy BBQ Sauce according to package directions (either in the tray, covered by a paper towel in the microwave, or in an oven-safe dish in the oven).
4. Coat a 12-cup muffin pan with cooking spray (coat just 8 cups). Separate biscuit dough into 8 biscuits. Press biscuits into the bottom and up the sides of 8 muffin cups. Spoon an equal amount of pork mixture into prepared biscuit cups. Bake 15-17 minutes, until biscuits are golden brown and pork mixture is hot.
5. Meanwhile, in a large bowl, combine slaw mix and ranch dressing. Toss to coat. Cover with plastic wrap and refrigerate until ready to serve.
6. Top biscuit cups with slaw just before serving.