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Ingredients:
3 cups Tyson^® Premium Chunk Chicken Breast (12.5oz)
or 3 cups Tyson Premium
Chunk Chicken Breast Pouch
2 cups small red potato, cooked and cubed (about 1 lb.)
2 cups sweet potato, cooked,
peeled and cubed (about 1 lb.)
1 pound fresh green beans, trimmed, cooked and drained
1/2 cup mayonnaise
1/2 cup nonfat plain yogurt
2 tablespoons milk
2 teaspoons dill weed
1/2 teaspoon salt
1/8 teaspoon pepper

Cooking Instructions:

1. Wash hands. Combine chicken, potatoes and green beans in large bowl. To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
2. Pour dressing over chicken mixture; stir gently to coat evenly. To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.

Serving Suggestion:
Garnish salad with chopped toasted pecans. Serve with warm pita bread, cut in triangles. Refrigerate leftovers.
**3 cups of any fully cooked Tyson Chicken (Diced, Roasted) may be substituted for the Canned chicken.**