Ingredients:1/4 cup cream cheese
2 large whole wheat tortillas
1/2 cup gorgonzola cheese
1 shallot, finely chopped
1 10 ounce package Tyson® Grilled Chicken Breast Strips
1 ripe Hass avocado, pitted, peeled, and sliced
1 small pear, chopped into small pieces
1/4 cup chopped walnuts

Directions:

1. Spread half of the cream cheese onto each tortilla
2. Sprinkle each tortilla with half of the gorgonzola cheese and half of the chopped shallot.
3. Arrange half of the chicken strips in a line across the center of each tortilla and half of the avocado slices alongside the chicken.
4. Top with half of the chopped pear and half of the chopped walnuts.
5. Roll up and tuck in the ends. Slice in half for presentation.