Prep Time: 5-10 minutes
Cook Time: 6 minutes
Servings: 4

Ingredients: 1 packages (17.6 ounces) Tyson^® Beef Brisket in Fire Roasted Onion Sauce
4 cups (9 ounces) baby spinach leaves
8 ounces part-skim mozzarella cheese, cut into _-inch thick slices
2 ripe beefsteak tomatoes, cut into _-inch thick slices
2 tablespoons balsamic or sherry vinegar
1/4 cup chopped fresh basil, optional

Cooking Instructions:

1. Empty contents of brisket into a large saucepan or skillet and set pan over medium heat. Bring to a simmer, reduce heat to low and simmer for an additional five minutes.
2. Place spinach leaves on a large platter and top with alternating slices of mozzarella cheese and tomatoes. Using tongs, remove brisket pieces from the sauce, reserving the sauce in the pan. Slice brisket into thin slices and arrange on and around cheese and tomatoes (in a decorative fashion).
3. Whisk the vinegar into the sauce in the pan and simmer for one minute to heat through. Drizzle sauce over salad to wilt the spinach leaves and slightly melt the cheese.
4. Sprinkle basil over the top just before serving (if using).