Prep Time: 40 minutes
Cook Time: 20 minutes compared to traditional recipe
Servings: 4

Ingredients: 1 package (17 ounces) Tyson® Beef Steak Tips in Bourbon Sauce
1 cup cooked brown rice
1/4 cup chopped scallions
2 tablespoons chopped fresh parsley
1 teaspoon dried oregano
4 medium green bell peppers, tops trimmed and seeds removed
2 teaspoons Panko bread crumbs

Cooking Instructions:

1. Preheat oven to 400 degrees Fahrenheit. Coat a shallow baking dish with cooking spray.
2. Empty contents of Tyson Beef Steak Tips in Bourbon Sauce package into a large bowl. Using two forks, shred the meat into 1/4-inch thick pieces.
3. Add rice, scallions, parsley and oregano and mix well.
4. Spoon the mixture into prepared bell peppers and place side-by-side in prepared dish.  Sprinkle the tops with bread crumbs (1/2 teaspoon per pepper).
5. Bake for 25-30 minutes, until peppers are tender and tops are golden brown.