Prep Time:
15 minutes

Time Savings:
30 minutes compared to traditional recipe

Serves:
4

Ingredients: 8 ounces angel hair pasta
1 package (17 ounces) Tyson^® Chicken Breast Medallions in White Wine & Garlic Sauce
1 can (14.5 ounces) petite diced tomatoes, undrained
1/2 cup quartered pitted kalamata (Greek) olives or pimento-stuffed olives
1 tablespoon drained capers
Pinch salt and ground black pepper
1/4 cup chopped fresh basil, optional

Cooking Instructions:

1. Cook angel hair pasta according to package directions. Drain and cover with foil to keep warm.
2. Empty contents of Tyson Chicken Breast Medallions in White Wine & Garlic Sauce package into a large saucepan or high-sided skillet.
3. Add tomatoes, olives and capers and set pan over medium-high heat. Bring to a simmer, reduce heat to low and simmer 5 minutes.
4. Remove mixture from heat and season to taste with salt and ground black pepper.
5. Transfer pasta to a serving platter or individual plates and spoon chicken mixture over the top. Garnish with basil if desired.