Campbells Southern Cornbread Pot Pie
Ingredients:1 package Tyson®
Southwest Seasoned Chicken Breast Strips (Boxed), 9 oz.
1 can Campbell's® Cream of Chicken Soup, 10 3/4
oz.
1/8 teaspoon pepper
1 can corn, 8
oz. whole kernel; drained
1 can refrigerated cornbread
twists, 11 1/2 oz.
Cooking Instructions:
- Preheat oven to 425°F. Wash hands. Combine chicken, soup, pepper and corn in
saucepan; heat until bubbly. Pour into 9-inch pie plate.
- Separate cornbread twists into 8 pieces along perforations (do not unroll
dough). Place on hot chicken mixture.
- Bake 15 to 20 minutes or until cornbread is deep golden brown.
Serve with a
crisp green salad and green beans or broccoli. Refrigerate leftovers.
**Any fully cooked Tyson Chicken (Diced, Roasted, Canned or
Pouch) may be substituted for the chicken breast strips.**
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