Campbells Asian Chicken Stir-Fry
Ingredients:1 package Tyson®
Chicken Breast Strips (Boxed), 9 oz.
1 can Campbell's® Golden Mushroom Soup
2 tablespoons soy sauce
1/4 teaspoon ground ginger
1 teaspoon garlic powder
1 bag Asian-style frozen vegetable combination, (16 oz.)
4 cups white rice, cooked; hot
Cooking Instructions:
- Wash hands. Mix chicken, soup, soy sauce, ginger and garlic in skillet. Heat
to a boil.
- Add vegetables; cover and cook over medium heat until tender-crisp, stirring
occasionally.
Serve chicken and vegetable mixture over hot rice. Refrigerate leftovers.
**2 cups of any fully cooked Tyson Chicken (Diced,
Roasted, Canned or Pouch) may be substituted for the frozen chicken breast
strips. If not frozen, add chicken to skillet 3 to 5 minutes before vegetables
are done.**
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