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Ingredients:
1 package Tyson® Southwest Seasoned Chicken Breast Strips (Boxed)
1 can Ro-tel^® Diced Tomatoes
and Green Chilies, 10 oz., drained
1 package Mexican cheese blend,
8 oz.; shredded
4 large flour tortillas, 10 in.

 

Cooking Instructions:

1. Preheat oven to 400°F. Wash hands. Place two tortillas on large baking sheet. Sprinkle each tortilla with one-fourth of the cheese.
2. Heat chicken strips according to package directions. Arrange half the strips on each tortilla. Top each with half the tomatoes, half the remaining cheese and one of the remaining tortillas.
3. Bake 8 to 10 minutes or until cheese is melted.

Serving Suggestion:
Remove from oven and slice into 4 slices each. Serve with sour cream, guacamole and salsa. Refrigerate leftovers.