Lightly seasoned strips of steak with traditional noodles, Portobello mushrooms, and caramelized onions, all simmered in creamy stroganoff sauce with real sour cream and cracked pepper

STOVE TOP
1.  Pour contents of bag into 12-inch nonstick skillet.
2.  Cover and cook over medium heat 10 minutes or until piping hot, stirring once halfway through.
3.  Toss and serve.

Appliances vary.  Heating times approximate.

Bread Sticks