Premium cuts of marinated steak grilled to perfection and simmered with fire-roasted peppers and onions in a savory fajita sizzle sauce to be served with included flour tortillas

STOVE TOP
1.  Pour contents of bag into 12-inch nonstick skillet.
2.  Cover and cook over medium heat 10 minutes or until piping hot, stirring once halfway through.
3.  Toss and serve.

Appliances vary.  Heating times approximate.

Refried Beans