Peppers and onions fire roasted to deliver just the right kick and cooked with grilled chicken strips in a delicious fajita sizzle sauce to be served with included flour tortillas.

STOVE TOP
1.  Pour contents of bag into 12-inch nonstick skillet.
2.  Cover and cook over medium heat 10 minutes or until piping hot, stirring once halfway through.
3.  Toss and serve.

Appliances vary.  Heating times approximate.

Roasted Corn