Chicken breast medallions slow-cooked and seasoned, complemented with a white wine and garlic sauce.

MICROWAVE OVEN
1.  Remove clear wrap and sleeve from tray; leave bag in tray. Puncture bag at least 3 times to ventilate. Cover with paper towel.
2. Heat on HIGH for 5 minutes. Let stand for 2 minutes.
3. Carefully open bag and empty contents into the tray or onto a serving dish.

CONVENTIONAL OVEN
1. Preheat oven to 325°F.
2. Remove clear wrap and sleeve from tray. Empty contents of the bag into a conventional oven safe container and cover with foil.
3. Heat 20 minutes or until center is hot. Let stand for 2 minutes before serving

Appliances vary. Heating times are approximate. Use or freeze by date printed on package. If product is frozen, thaw completely before heating.

NOTE: Best to thaw if product is frozen, otherwise heating times are approximately doubled.

Chicken Breast Medallions in White Wine & Garlic Sauce goes great with:

 

• Rice Pilaf
• Spinach Fettuccine
• Caesar Salad

 

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